Monday, April 3, 2017

Angelica + Erin | Paradise Montana

One look at this handmade, family, farm-centric wedding and we knew we had to feature this.  After you take a look, you'll see why.  Love Love Love and we know you will too!  And Angelica's advise to future MT Brides….."Have who and what you love at your wedding!"  We could not agree more!

Rehearsal Dinner: Sanders County Fair, Ripples Ice Cream & Pizza Parlor, Plains MT
Ceremony / Reception Venue: The family farm Paradise Gardens. Paradise, MT
Wedding Planner: Couple and family
Florist: Bride’s Mother.  Bride’s flower crown & boutonniers by the groom (all locally sourced flowers)
Table Décor: The Red Cupboard Events
Food: Paradise Gardens, Jill Russell & David Max, Forbidden Fruit Orchard, Grogan’s Farm, Kiln Breads
Cakes & Desserts: Naked Cake: Groom’s mother. Gluten-free donunts: Tandem Doughnuts
Bar Service: The Dram Shop /Elizabeth Hunter Consultant
Music: Sapphire Mountain Music Studio
Hair: Sarah Fricke
Makeup: Christian Beech, the bride;s sister
Wedding Dress: Made by the bride’s mom:
Rings: Bride- Powerstone Jewelry (Etsy). Groom-Silver Moose Creations (Etsy)
Grooms Attire: Historic Emporium
Invitations: Dean Thompson. Groom’s father
Lodging: Tipi and School Bus: Sarah Fricke & Drew Strummer
Quinn’s Hot Spring Resort, Paradise, MT
Officiant: Yellow Bear John Fletcher (the Bride’s unofficial uncle)


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  2. Their in-house catering is remarkable. The food was delicious. So many of our guests (including and especially the foodies) have told us it was the best food they'd ever had at a wedding. The service at wedding venues NYC was impeccable but not overly formal.

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